Guylian 24 Belgian Chocolates Advent Calendar 254g

Enjoy our Guylian Belgian chocolates and experience the melting softness of that unique hazelnut praliné, wrapped in premium marbled Belgian chocolate. Our iconic seashells are still made to the original recipe of our founders, Guy and Liliane, who developed their own unique way of roasting the hazelnuts in copper kettles to create that delicious deep, nutty taste. Our passion for chocolate excellence extends to the high quality ingredients we use. Our cocoa is bought under Fairtrade conditions, ensuring local farmers receive a guaranteed price. All Guylian chocolates are palm and soy free to further reduce our environmental footprint and we only use 100% ingredients of natural origin.

Seashells Original Praliné: Different seashell shaped chocolates with our famous original hazelnut praliné filling, marbled with milk, white and dark Belgian chocolate.
Seahorses Salted Caramel: Seahorse shaped chocolates with an irresistible smooth melty sea salt caramel filling, marbled with milk and white Belgian chocolate.
Seahorses Milk Truffle: Seahorse shaped chocolates with a soft smooth milk truffle filling, marbled with milk and white Belgian chocolate.
Ingredients & Allergens
For allergens please see ingredients listed in bold.

May contain traces of other tree nuts and wheat.

Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithin))

White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier (Lecithin)), Sugar, 12, 3% Hazelnuts, 8,4% Salted Caramel (Glucose Syrup, Sugar, Concentrated Sweetened Whole Milk, Non-hydrogenated Vegetable Fats (Sunflower, Shea), Glucose Syrup Powder, Water, Sea Salt (1,15%), Emulsifier (Lecithin))

Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier (Lecithin)), Whole Milk Powder, Cocoa Butter, Cocoa Mass, Vegetable Fat (Sunflower, Shea)

Dark Chocolate (Cocoa Mass, Sugar, Fat-reduced Cocoa Powder, Milk in Butter Oil (from Milk), Natural Vanilla Flavouring, Emulsifier (Lecithin))

Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum

Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum

Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.